Mark and I had a sudden craving for Korean BBQ on one Friday evening. It was the end of a long week in December, cold outside, and we had no desire to cook dinner. Korean BBQ seemed like the way to go. We decided to try Dai Jang Kum on Bridgeport Road in Richmond. The food was just OK. We actually prefer the Korean restaurant on Alexandra Road (AKA Wai Sek Gai). Now, I can't remember the name of the dishes we ordered as they all have Korean names, so my descriptions will be very vague.
They first brought out all the sides (bean sprouts, kim chee, seaweed, potato, tofu, daikon, and salad) and the miso soup:
Beef/veggie/rice in a sizzling hot stone bowl:
The Korean BBQ beef loaded with big slices of portabello mushrooms and enoki mushrooms:
We got two rice bowls with our meal:
Then came the thread noodles: the best dish of the night. It had veggies and beef slices.
Would we go there again? Probably since there are few Korean restaurants in this town. However, we would most likely go to the Korean restaurant on Alexandra Road the next time we have a craving.
No comments:
Post a Comment